Taco Bell - Breakfast Burrito has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Taco Bell - Breakfast Burrito has been given a composite ranking of 11, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1883.1 IU | 37.7% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125.5 mg | 12.6% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Mid 40% | Average |
Sodium | 644.3 mg | 26.8% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.7% | Mid 40% | Average |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 98
% Daily Value *
Total Fat 10.9 g 16.7%
Saturated Fat 3.8 g 18.8%
Trans Fat 0 g
Cholesterol 163.2 mg 54.4%
Sodium 644.3 mg 26.8%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.1 g8.4%
Sugars 0.8 g
Protein 7.1 g 14.2%
Vitamin A 37.7% Vitamin C
Calcium 12.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 187
Protein 6.6 g | Carbs 28.3 g | Fat 5.6 g
Per 100g | Calories 219
Protein 7.6 g | Carbs 25.7 g | Fat 9.3 g
Per 100g | Calories 185
Protein 5.7 g | Carbs 23.5 g | Fat 7.8 g
Per 100g | Calories 202
Protein 8.2 g | Carbs 25.1 g | Fat 7.6 g
Per 100g | Calories 209
Protein 9.5 g | Carbs 23.1 g | Fat 8.9 g
Per 100g | Calories 225
Protein 8.6 g | Carbs 24 g | Fat 10.8 g
Per 100g | Calories 222
Protein 9.2 g | Carbs 16.7 g | Fat 11.3 g
Per 100g | Calories 204
Protein 7.9 g | Carbs 27.8 g | Fat 6.8 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 19.7 g | Fat 17.6 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 14.3 g
Per 100g | Calories 222
Protein 9.2 g | Carbs 16.7 g | Fat 11.3 g
Per 100g | Calories 271
Protein 9.7 g | Carbs 24.5 g | Fat 13.5 g