Taco Bell - Breakfast Quesadilla has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 24.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Taco Bell - Breakfast Quesadilla has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 47% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290.3 IU | 25.8% | Top 10% | Very High |
Vitamin C | 0.77 mg | 1.3% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193.5 mg | 19.4% | Top 10% | Very High |
Iron | 1.7 mg | 9.7% | Mid 40% | Average |
Sodium | 709.7 mg | 29.6% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | Top 30% | High |
Saturated Fat | 5.2 g | 25.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 122
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 5.2 g 25.8%
Trans Fat 0 g
Cholesterol 135.5 mg 45.2%
Sodium 709.7 mg 29.6%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 0.65 g2.6%
Sugars 1.3 g
Protein 9.7 g 19.4%
Vitamin A 25.8% Vitamin C 1.3%
Calcium 19.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 11.2 g | Carbs 19.8 g | Fat 11.7 g
Per 100g | Calories 222
Protein 7.1 g | Carbs 20.1 g | Fat 10.9 g
Per 100g | Calories 301
Protein 14.2 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 347
Protein 13.5 g | Carbs 26.9 g | Fat 20.6 g
Per 100g | Calories 282
Protein 8.5 g | Carbs 19.7 g | Fat 17.6 g
Per 100g | Calories 429
Protein 2.9 g | Carbs 77.1 g | Fat 14.3 g
Per 100g | Calories 190
Protein 4.8 g | Carbs 4.8 g | Fat 19 g
Per 100g | Calories 167
Protein 0 g | Carbs 4.8 g | Fat 14.3 g
Per 100g | Calories 222
Protein 9.2 g | Carbs 16.7 g | Fat 11.3 g
Per 100g | Calories 222
Protein 7.1 g | Carbs 20.1 g | Fat 10.9 g
Per 100g | Calories 239
Protein 11.2 g | Carbs 19.8 g | Fat 11.7 g
Per 100g | Calories 196
Protein 3.6 g | Carbs 7.1 g | Fat 17.9 g