Taco Bell - Breakfast Steak Quesadilla With Green Sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Taco Bell - Breakfast Steak Quesadilla With Green Sauce has been given a composite ranking of 9, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 634.6 IU | 12.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152.3 mg | 15.2% | Top 10% | Very High |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Sodium | 670 mg | 27.9% | Top 30% | High |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.51 g | 2% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 4.6 g | 22.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.6 g 22.8%
Trans Fat 0 g
Cholesterol 119.3 mg 39.8%
Sodium 670 mg 27.9%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.51 g2%
Sugars 1 g
Protein 11.2 g 22.3%
Vitamin A 12.7% Vitamin C
Calcium 15.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 301
Protein 14.2 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 222
Protein 7.1 g | Carbs 20.1 g | Fat 10.9 g
Per 100g | Calories 301
Protein 14.8 g | Carbs 21.3 g | Fat 16.9 g
Per 100g | Calories 347
Protein 13.5 g | Carbs 26.9 g | Fat 20.6 g
Per 100g | Calories 388
Protein 0 g | Carbs 10.6 g | Fat 38.8 g
Per 100g | Calories 388
Protein 0 g | Carbs 10.6 g | Fat 38.8 g
Per 100g | Calories 271
Protein 9.7 g | Carbs 24.5 g | Fat 13.5 g
Per 100g | Calories 222
Protein 9.2 g | Carbs 16.7 g | Fat 11.3 g
Per 100g | Calories 196
Protein 3.6 g | Carbs 7.1 g | Fat 17.9 g
Per 100g | Calories 500
Protein 6.2 g | Carbs 6.2 g | Fat 50 g