Subway - 6 inch Roast Beef Subway has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Subway - 6 inch Roast Beef Subway, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 100
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.6 g 28%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1100 mg 45.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 27 g 54%
Vitamin A 6% Vitamin C 2%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 320
Protein 26 g | Carbs 46 g | Fat 4.5 g
Per 100g | Calories 380
Protein 28 g | Carbs 46 g | Fat 9.9 g
Per 100g | Calories 386
Protein 30 g | Carbs 53 g | Fat 8.5 g
Per 100g | Calories 320
Protein 23 g | Carbs 43 g | Fat 5.4 g
Per 100g | Calories 510
Protein 33.1 g | Carbs 61 g | Fat 16.2 g
Per 100g | Calories 241
Protein 11.7 g | Carbs 21 g | Fat 12.7 g
Per 100g | Calories 540
Protein 27 g | Carbs 56 g | Fat 22 g
Per 100g | Calories 500
Protein 27 g | Carbs 42 g | Fat 30 g