Subway - Subway Club With Avocado has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Subway - Subway Club With Avocado, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1240 mg 51.7%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 35%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 14 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 420
Protein 24 g | Carbs 51 g | Fat 15 g
Per 100g | Calories 370
Protein 18 g | Carbs 47 g | Fat 14 g
Per 100g | Calories 17
Protein 1 g | Carbs 4 g | Fat 0.7 g
Per 100g | Calories 390
Protein 27 g | Carbs 43 g | Fat 11.4 g
Per 100g | Calories 510
Protein 33.1 g | Carbs 61 g | Fat 16.2 g
Per 100g | Calories 500
Protein 27 g | Carbs 42 g | Fat 30 g
Per 100g | Calories 680
Protein 48 g | Carbs 86 g | Fat 16 g