Subway - Subway Club Italian Herb has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Subway - Subway Club Italian Herb, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 130
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 2360 mg 98.3%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 5 g20%
Sugars 12 g
Protein 48 g 96%
Vitamin A 8% Vitamin C 4%
Calcium 80% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 2 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 110
Protein 2 g | Carbs 19 g | Fat 3 g
Per 100g | Calories 500
Protein 27 g | Carbs 42 g | Fat 30 g
Per 100g | Calories 540
Protein 27 g | Carbs 56 g | Fat 22 g
Per 100g | Calories 1220
Protein 50 g | Carbs 92 g | Fat 74 g
Per 100g | Calories 1300
Protein 82 g | Carbs 92 g | Fat 70 g