Spinach and Asiago Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Riboflavin and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spinach and Asiago Quiche, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 29% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9935 IU | 198.7% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.91 mg | 53.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 176.4 mcg | 44.1% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 695.7 mg | 19.9% | ||
Sodium | 372.2 mg | 15.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 372.2 mg 15.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.3 g9.2%
Sugars 0.9 g
Protein 11.8 g 23.6%
Vitamin A 198.7% Vitamin C 16.2%
Calcium 21.1% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 8.2 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 262
Protein 12.9 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 333
Protein 12.2 g | Carbs 21.7 g | Fat 21.9 g
Per Serving | Calories 100
Protein 11 g | Carbs 1.8 g | Fat 4.7 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 34.4 g | Fat 2.9 g
Per Serving | Calories 269
Protein 8.8 g | Carbs 36 g | Fat 11.7 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 18.8 g | Fat 10.5 g
Per Serving | Calories 430
Protein 12.8 g | Carbs 59 g | Fat 18 g