Veggie Burgers ala booboo has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Veggie Burgers ala booboo, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2950 IU | 59% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 299.1 mg | 8.5% | ||
Sodium | 259 mg | 10.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 259 mg 10.8%
Total Carbohydrates 36 g 12%
Dietary Fiber 8.5 g34%
Sugars 5.2 g
Protein 8.8 g 17.6%
Vitamin A 59% Vitamin C 16.4%
Calcium 4.1% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 19.5 g | Carbs 32.5 g | Fat 8.6 g
Per Serving | Calories 41
Protein 3.3 g | Carbs 4.5 g | Fat 1.7 g
Per Serving | Calories 144
Protein 8.1 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 331
Protein 15.8 g | Carbs 51.5 g | Fat 10.6 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 236
Protein 19.5 g | Carbs 31.5 g | Fat 3.4 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 34.4 g | Fat 2.9 g
Per Serving | Calories 102
Protein 11.8 g | Carbs 7 g | Fat 3.4 g