Oved Baked Pizza Egg Rolls has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Oved Baked Pizza Egg Rolls, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 574 mg | 23.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 574 mg 23.9%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 0.4 g1.6%
Sugars 6.8 g
Protein 10.1 g 20.2%
Vitamin A 4.4% Vitamin C 4%
Calcium 11.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 3 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 269
Protein 10.8 g | Carbs 31.6 g | Fat 11.3 g
Per Serving | Calories 259
Protein 22.4 g | Carbs 8.8 g | Fat 15.7 g
Per Serving | Calories 217
Protein 14.2 g | Carbs 16.9 g | Fat 9.9 g
Per Serving | Calories 269
Protein 8.8 g | Carbs 36 g | Fat 11.7 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 23.2 g | Fat 2.2 g
Per Serving | Calories 102
Protein 11.8 g | Carbs 7 g | Fat 3.4 g
Per Serving | Calories 209
Protein 10.6 g | Carbs 18.8 g | Fat 10.5 g