Southwest Spinach Crustless Quiche has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Southwest Spinach Crustless Quiche has been given a composite ranking of 20, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 45% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.65 mg | 38% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 70.8 mcg | 17.7% | ||
Vitamin B12 | 1.1 mcg | 19.1% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 135.4 mg | 3.9% | ||
Sodium | 454.8 mg | 19% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 68.3 mg 22.8%
Sodium 454.8 mg 19%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.6 g2.4%
Sugars 0.7 g
Protein 11 g 22%
Vitamin A 46.6% Vitamin C 3.8%
Calcium 31.3% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 12.2 g | Carbs 21.7 g | Fat 21.9 g
Per Serving | Calories 102
Protein 11.8 g | Carbs 7 g | Fat 3.4 g
Per Serving | Calories 323
Protein 26.2 g | Carbs 6.7 g | Fat 22.9 g
Per Serving | Calories 156
Protein 5.7 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 467
Protein 15 g | Carbs 39.4 g | Fat 26.5 g
Per Serving | Calories 193
Protein 7.2 g | Carbs 24.2 g | Fat 7.6 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 23.3 g | Fat 2.9 g
Per Serving | Calories 191
Protein 9.5 g | Carbs 15.8 g | Fat 11.9 g