Orange Tofu, Veggies, and Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Tofu, Veggies, and Rice has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3660 IU | 73.2% | ||
Vitamin C | 123.1 mg | 205.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.9 mg | 13% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 626.6 mg | 17.9% | ||
Sodium | 50.5 mg | 2.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.81 mg | 40.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 50.5 mg 2.1%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5 g20%
Sugars 2.4 g
Protein 9.5 g 19%
Vitamin A 73.2% Vitamin C 205.2%
Calcium 11.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 18.4 g | Carbs 40.6 g | Fat 4.5 g
Per Serving | Calories 33
Protein 4.2 g | Carbs 1.8 g | Fat 1.1 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 28.5 g | Fat 4 g
Per Serving | Calories 106
Protein 10.4 g | Carbs 10.1 g | Fat 2.3 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 23.3 g | Fat 2.9 g
Per Serving | Calories 100
Protein 11 g | Carbs 1.8 g | Fat 4.7 g
Per Serving | Calories 277
Protein 14.5 g | Carbs 60 g | Fat 1.3 g
Per Serving | Calories 199
Protein 20.1 g | Carbs 26.3 g | Fat 2.5 g