Orange tofu smoothie Version 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Orange tofu smoothie Version 1, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 20% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 120.7 mg | 201.2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 45.1 mg | 150.2% | ||
Thiamin | 1.6 mg | 104.8% | ||
Riboflavin | 1.9 mg | 112.1% | ||
Niacin | 20.2 mg | 101% | ||
Vitamin B6 | 2 mg | 102.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 6.5 mcg | 108.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 294 mg | 29.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 354.1 mg | 10.1% | ||
Sodium | 226 mg | 9.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 1.6 mg 0.5%
Sodium 226 mg 9.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.5 g2%
Sugars 6.6 g
Protein 10.4 g 20.8%
Vitamin A 20.1% Vitamin C 201.2%
Calcium 29.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 17.7 g | Carbs 28.5 g | Fat 4 g
Per Serving | Calories 191
Protein 9.5 g | Carbs 15.8 g | Fat 11.9 g
Per Serving | Calories 102
Protein 6.1 g | Carbs 5.8 g | Fat 3.4 g
Per Serving | Calories 82
Protein 5.6 g | Carbs 9.6 g | Fat 3.2 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 28.5 g | Fat 4 g
Per Serving | Calories 251
Protein 22.9 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 484
Protein 19.6 g | Carbs 67.8 g | Fat 17.3 g
Per Serving | Calories 333
Protein 8.7 g | Carbs 79.3 g | Fat 2.4 g