my crustless quiche has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing my crustless quiche has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 11% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7450 IU | 149% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 106.4 IU | 26.6% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 1.5 mg | 87.2% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 2.9 mcg | 48.8% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 671.8 mg | 19.2% | ||
Sodium | 618.8 mg | 25.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.59 mg | 29.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 618.8 mg 25.8%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 5.2 g20.8%
Sugars 0.7 g
Protein 20.1 g 40.2%
Vitamin A 149% Vitamin C 33%
Calcium 33.9% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 11.1 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 207
Protein 13.9 g | Carbs 28.9 g | Fat 7.2 g
Per Serving | Calories 254
Protein 22.9 g | Carbs 24.8 g | Fat 8.9 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 5.5 g | Fat 9.9 g
Per Serving | Calories 277
Protein 14.5 g | Carbs 60 g | Fat 1.3 g
Per Serving | Calories 191
Protein 9.5 g | Carbs 15.8 g | Fat 11.9 g
Per Serving | Calories 335
Protein 11.8 g | Carbs 45.2 g | Fat 14.4 g
Per Serving | Calories 338
Protein 22.6 g | Carbs 32.4 g | Fat 11.8 g