Crustless Green Vegetable Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Green Vegetable Quiche has been given a composite ranking of 48, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 1.9 mcg | 32% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 362 mg | 10.3% | ||
Sodium | 272.4 mg | 11.4% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 272.4 mg 11.4%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 13.9 g 27.8%
Vitamin A 31.9% Vitamin C 28.6%
Calcium 15.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 23.2 g | Carbs 8.8 g | Fat 16.3 g
Per Serving | Calories 92
Protein 6.4 g | Carbs 3.9 g | Fat 5.8 g
Per Serving | Calories 147
Protein 11.1 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 199
Protein 20.1 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 720
Protein 26.4 g | Carbs 66.1 g | Fat 41.7 g
Per Serving | Calories 320
Protein 10.3 g | Carbs 28.5 g | Fat 14.8 g
Per Serving | Calories 335
Protein 10.1 g | Carbs 32.2 g | Fat 18.2 g
Per Serving | Calories 647
Protein 47 g | Carbs 58.9 g | Fat 24.7 g