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Organic Bean Burritos - Recipe and Nutrition Facts
69

Organic Bean Burritos Recipe

Organic Bean Burritos has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Organic Bean Burritos has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat49%
 Calories from Carbs39%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C2.6 mg4.3%
Vitamin D1.6 IU0.4%
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.7%
Riboflavin0.11 mg6.4%
Niacin1.2 mg6.1%
Vitamin B60.12 mg5.8%
Folate34.4 mcg8.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium135 mg13.5%
Iron1.4 mg7.5%
Magnesium16.8 mg4.2%
Phosphorus105 mg10.5%
Potassium174 mg5%
Sodium279.5 mg11.6%
Zinc0.81 mg5.4%
Copper0.08 mg3.8%
Manganese0.1 mg5.1%
Selenium23.7 mcg33.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber4.9 g19.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 335 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 279.5 mg 11.6%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 4.9 g19.6%

Sugars 1.6 g

Protein 10.1 g 20.2%

Vitamin A 3.8% Vitamin C 4.3%

Calcium 13.5% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=125870 Embed Table:

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