Organic Bean Burritos has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Organic Bean Burritos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 174 mg | 5% | ||
Sodium | 279.5 mg | 11.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 279.5 mg 11.6%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 4.9 g19.6%
Sugars 1.6 g
Protein 10.1 g 20.2%
Vitamin A 3.8% Vitamin C 4.3%
Calcium 13.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 34.2 g | Carbs 46.7 g | Fat 10.9 g
Per 100g | Calories 85
Protein 6.9 g | Carbs 14.6 g | Fat 0 g
Per Serving | Calories 165
Protein 11.4 g | Carbs 28.5 g | Fat 0 g
Per Serving | Calories 43
Protein 2.3 g | Carbs 5.5 g | Fat 1.5 g
Per Serving | Calories 207
Protein 13.9 g | Carbs 28.9 g | Fat 7.2 g
Per Serving | Calories 720
Protein 26.4 g | Carbs 66.1 g | Fat 41.7 g
Per Serving | Calories 647
Protein 47 g | Carbs 58.9 g | Fat 24.7 g
Per Serving | Calories 44
Protein 2.6 g | Carbs 8.2 g | Fat 0 g