Cauliflower Coconut Curry with rice and quinoa has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Cauliflower Coconut Curry with rice and quinoa, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3065 IU | 61.3% | ||
Vitamin C | 108.3 mg | 180.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 315 mg | 31.5% | ||
Potassium | 930.7 mg | 26.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 10.2 g40.8%
Sugars 4.5 g
Protein 11.8 g 23.6%
Vitamin A 61.3% Vitamin C 180.5%
Calcium 10.4% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 7.5 g | Carbs 23.3 g | Fat 7.7 g
Per Serving | Calories 101
Protein 1.8 g | Carbs 6.7 g | Fat 8.4 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 199
Protein 20.1 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 277
Protein 14.5 g | Carbs 60 g | Fat 1.3 g
Per Serving | Calories 338
Protein 22.6 g | Carbs 32.4 g | Fat 11.8 g
Per Serving | Calories 195
Protein 10.1 g | Carbs 16.5 g | Fat 10.1 g