Crustless Italian Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Crustless Italian Quiche, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 55.4 mg | 92.3% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 499 mg | 49.9% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 953.6 mg | 27.2% | ||
Sodium | 387.6 mg | 16.2% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.42 mg | 20.8% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 57.7 mg 19.2%
Sodium 387.6 mg 16.2%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 10.2 g40.8%
Sugars 4.2 g
Protein 22.9 g 45.8%
Vitamin A 33.8% Vitamin C 92.3%
Calcium 49.9% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 20.1 g | Carbs 26.3 g | Fat 2.5 g
Per Serving | Calories 147
Protein 11.1 g | Carbs 10.8 g | Fat 7 g
Per Serving | Calories 149
Protein 9.4 g | Carbs 5.5 g | Fat 9.9 g
Per Serving | Calories 78
Protein 8.1 g | Carbs 4 g | Fat 3.7 g
Per Serving | Calories 438
Protein 11.5 g | Carbs 67.1 g | Fat 17.5 g
Per Serving | Calories 224
Protein 23.4 g | Carbs 17.6 g | Fat 6.9 g
Per Serving | Calories 168
Protein 4.9 g | Carbs 34.7 g | Fat 1 g
Per Serving | Calories 258
Protein 20 g | Carbs 30.4 g | Fat 7.9 g