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Crustless Garden-Fresh Quiche - Recipe and Nutrition Facts
22

Crustless Garden-Fresh Quiche Recipe

Crustless Garden-Fresh Quiche has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Crustless Garden-Fresh Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat41%
 Calories from Carbs20%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.3 mg7.1%
Vitamin D13.2 IU3.3%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg2.2%
Riboflavin0.12 mg7.3%
Niacin0.4 mg2%
Vitamin B60.09 mg4.5%
Folate17.2 mcg4.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium104 mg10.4%
Iron0.43 mg2.4%
Magnesium10.8 mg2.7%
Phosphorus111 mg11.1%
Potassium181.5 mg5.2%
Sodium114.3 mg4.8%
Zinc0.65 mg4.3%
Copper0.06 mg2.9%
Manganese0.08 mg4%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.8 g9%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 78 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 114.3 mg 4.8%

Total Carbohydrates 4 g 1.3%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 8.1 g 16.2%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 10.4% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2325219 Embed Table:

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