Spinach basil Crustless quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Spinach basil Crustless quiche, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 35.6 IU | 8.9% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 125.8 mg | 3.6% | ||
Sodium | 129.7 mg | 5.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 155.2 mg 51.7%
Sodium 129.7 mg 5.4%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.1 g0.4%
Sugars 1.7 g
Protein 8.2 g 16.4%
Vitamin A 16.2% Vitamin C 2.1%
Calcium 14.2% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 12.9 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 71
Protein 4.7 g | Carbs 3.3 g | Fat 4.7 g
Per Serving | Calories 102
Protein 11.8 g | Carbs 7 g | Fat 3.4 g
Per Serving | Calories 333
Protein 12.2 g | Carbs 21.7 g | Fat 21.9 g
Per Serving | Calories 406
Protein 10.5 g | Carbs 73.8 g | Fat 9.7 g
Per Serving | Calories 565
Protein 21.8 g | Carbs 107.3 g | Fat 4.6 g
Per Serving | Calories 185
Protein 12.2 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 106
Protein 3.3 g | Carbs 18.7 g | Fat 2.8 g