Pasta with roma tomatoes, zucchini, and white beans has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 107.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with roma tomatoes, zucchini, and white beans has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2045 IU | 40.9% | ||
Vitamin C | 28.9 mg | 48.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 6.8 mg | 37.6% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 354.7 mg | 10.1% | ||
Sodium | 643.6 mg | 26.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 107.3 g | 35.8% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 565 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 643.6 mg 26.8%
Total Carbohydrates 107.3 g 35.8%
Dietary Fiber 15.5 g62%
Sugars 12.3 g
Protein 21.8 g 43.6%
Vitamin A 40.9% Vitamin C 48.2%
Calcium 10.8% Iron 37.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 526
Protein 17.9 g | Carbs 99.9 g | Fat 9.5 g
Per Serving | Calories 288
Protein 8.4 g | Carbs 42.1 g | Fat 10 g
Per Serving | Calories 302
Protein 13.8 g | Carbs 45 g | Fat 7.7 g
Per Serving | Calories 294
Protein 10.5 g | Carbs 40.6 g | Fat 10.1 g
Per Serving | Calories 224
Protein 10.7 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 418
Protein 21.6 g | Carbs 48.8 g | Fat 13.5 g
Per Serving | Calories 406
Protein 10.5 g | Carbs 73.8 g | Fat 9.7 g
Per Serving | Calories 112
Protein 8.2 g | Carbs 2.4 g | Fat 7.5 g