Pasta with Caramelized onions, zucchini, and radicchio has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Pasta with Caramelized onions, zucchini, and radicchio, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 267.6 mg | 7.6% | ||
Sodium | 669.1 mg | 27.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10.4 mg 3.5%
Sodium 669.1 mg 27.9%
Total Carbohydrates 45 g 15%
Dietary Fiber 5.6 g22.4%
Sugars 3.6 g
Protein 13.8 g 27.6%
Vitamin A 14.2% Vitamin C 11.5%
Calcium 6% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 21.8 g | Carbs 107.3 g | Fat 4.6 g
Per Serving | Calories 526
Protein 17.9 g | Carbs 99.9 g | Fat 9.5 g
Per Serving | Calories 294
Protein 10.5 g | Carbs 40.6 g | Fat 10.1 g
Per Serving | Calories 343
Protein 25.4 g | Carbs 55.6 g | Fat 5.6 g
Per Serving | Calories 99
Protein 7.2 g | Carbs 15.8 g | Fat 1.3 g
Per Serving | Calories 134
Protein 7.7 g | Carbs 20.9 g | Fat 2.3 g
Per Serving | Calories 436
Protein 10.3 g | Carbs 55.7 g | Fat 18.4 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 32.7 g | Fat 7.9 g