100 Calorie Easy Southwestern Black Bean Burger (baked) has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Southwestern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 100 Calorie Easy Southwestern Black Bean Burger (baked) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 11% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 225.4 mg | 6.4% | ||
Sodium | 19.7 mg | 0.8% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 35.4 mg 11.8%
Sodium 19.7 mg 0.8%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 5.5 g22%
Sugars 0.1 g
Protein 7.2 g 14.4%
Vitamin A 1.3% Vitamin C 1.1%
Calcium 2.2% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 14 g | Carbs 11.4 g | Fat 10.9 g
Per Serving | Calories 224
Protein 11.5 g | Carbs 38.9 g | Fat 3.1 g
Per Serving | Calories 182
Protein 9.7 g | Carbs 30.3 g | Fat 2.5 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 33.3 g | Fat 7.8 g
Per Serving | Calories 134
Protein 7.7 g | Carbs 20.9 g | Fat 2.3 g
Per Serving | Calories 275
Protein 11.7 g | Carbs 22.2 g | Fat 15.8 g
Per Serving | Calories 302
Protein 13.8 g | Carbs 45 g | Fat 7.7 g
Per Serving | Calories 436
Protein 10.3 g | Carbs 55.7 g | Fat 18.4 g