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Latin Lasagna - Recipe and Nutrition Facts
73

Latin Lasagna Recipe

Latin Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Latin cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Latin Lasagna has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat30%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9995 IU199.9%
Vitamin C27.2 mg45.4%
Vitamin D0 IU
Vitamin E0.8 mg2.7%
Thiamin0.07 mg4.6%
Riboflavin0.22 mg12.9%
Niacin0.62 mg3.1%
Vitamin B60.24 mg11.9%
Folate65.6 mcg16.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron4.2 mg23.6%
Magnesium32 mg8%
Phosphorus99 mg9.9%
Potassium260.7 mg7.4%
Sodium584 mg24.3%
Zinc0.54 mg3.6%
Copper0.31 mg15.4%
Manganese0.42 mg20.9%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.8 g16.3%
Dietary Fiber10.3 g41.2%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.6 g43.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat8.2 g41%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 33 mg 11%

Sodium 584 mg 24.3%

Total Carbohydrates 48.8 g 16.3%

Dietary Fiber 10.3 g41.2%

Sugars 3.7 g

Protein 21.6 g 43.2%

Vitamin A 199.9% Vitamin C 45.4%

Calcium 28.9% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1188970 Embed Table:

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