Latin Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Latin cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Latin Lasagna has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9995 IU | 199.9% | ||
Vitamin C | 27.2 mg | 45.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 289 mg | 28.9% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 260.7 mg | 7.4% | ||
Sodium | 584 mg | 24.3% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 33 mg 11%
Sodium 584 mg 24.3%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 10.3 g41.2%
Sugars 3.7 g
Protein 21.6 g 43.2%
Vitamin A 199.9% Vitamin C 45.4%
Calcium 28.9% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 19.3 g | Carbs 16.1 g | Fat 11.4 g
Per Serving | Calories 301
Protein 11.3 g | Carbs 38.1 g | Fat 11.1 g
Per Serving | Calories 185
Protein 12.2 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 255
Protein 22.7 g | Carbs 15.2 g | Fat 12.1 g
Per Serving | Calories 272
Protein 32 g | Carbs 14.9 g | Fat 8.9 g
Per Serving | Calories 224
Protein 12 g | Carbs 16.4 g | Fat 12.9 g
Per Serving | Calories 224
Protein 10.7 g | Carbs 39.3 g | Fat 5.9 g
Per Serving | Calories 565
Protein 21.8 g | Carbs 107.3 g | Fat 4.6 g