Weight Watcher's Noodle-less Lasagna has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weight Watcher's Noodle-less Lasagna has been given a composite ranking of 37, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 278.6 mg | 8% | ||
Sodium | 596.3 mg | 24.8% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.16 mg | 7.9% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 596.3 mg 24.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.1 g12.4%
Sugars 5.5 g
Protein 12.2 g 24.4%
Vitamin A 17.2% Vitamin C 5%
Calcium 26.9% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 21.6 g | Carbs 48.8 g | Fat 13.5 g
Per Serving | Calories 243
Protein 19.3 g | Carbs 16.1 g | Fat 11.4 g
Per Serving | Calories 255
Protein 22.7 g | Carbs 15.2 g | Fat 12.1 g
Per Serving | Calories 377
Protein 11.8 g | Carbs 54.6 g | Fat 12.5 g
Per Serving | Calories 112
Protein 8.2 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 406
Protein 10.5 g | Carbs 73.8 g | Fat 9.7 g
Per Serving | Calories 106
Protein 3.3 g | Carbs 18.7 g | Fat 2.8 g
Per Serving | Calories 140
Protein 4.9 g | Carbs 26.4 g | Fat 0.9 g