Lasagna From Engine 2-1/8th of a pan has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lasagna From Engine 2-1/8th of a pan has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8560 IU | 171.2% | ||
Vitamin C | 74.8 mg | 124.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.38 mg | 25.4% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 263 mg | 26.3% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 532.7 mg | 15.2% | ||
Sodium | 846.5 mg | 35.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.84 mg | 41.9% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 846.5 mg 35.3%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 7.7 g30.8%
Sugars 6.7 g
Protein 11.8 g 23.6%
Vitamin A 171.2% Vitamin C 124.7%
Calcium 26.3% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 22.7 g | Carbs 15.2 g | Fat 12.1 g
Per Serving | Calories 185
Protein 12.2 g | Carbs 14 g | Fat 9 g
Per Serving | Calories 180
Protein 12 g | Carbs 8.5 g | Fat 11.6 g
Per Serving | Calories 295
Protein 9.5 g | Carbs 30.9 g | Fat 14.4 g
Per Serving | Calories 185
Protein 6.2 g | Carbs 18.7 g | Fat 10.6 g
Per Serving | Calories 111
Protein 2.8 g | Carbs 21.9 g | Fat 0.7 g
Per Serving | Calories 197
Protein 5.6 g | Carbs 32.9 g | Fat 3.6 g
Per Serving | Calories 173
Protein 16.7 g | Carbs 5.5 g | Fat 8.7 g