Kale Lemon Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kale Lemon Sandwich has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 17% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17790 IU | 355.8% | ||
Vitamin C | 62.6 mg | 104.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.4 mg | 19.8% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 435 mg | 12.4% | ||
Sodium | 96 mg | 4% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 96 mg 4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.3 g21.2%
Sugars 4.9 g
Protein 5.6 g 11.2%
Vitamin A 355.8% Vitamin C 104.4%
Calcium 9.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 10.5 g | Carbs 73.8 g | Fat 9.7 g
Per Serving | Calories 257
Protein 15.8 g | Carbs 45.5 g | Fat 2.7 g
Per Serving | Calories 375
Protein 10.9 g | Carbs 51.3 g | Fat 14.5 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 29.9 g | Fat 10.6 g
Per Serving | Calories 377
Protein 11.8 g | Carbs 54.6 g | Fat 12.5 g
Per Serving | Calories 185
Protein 6.2 g | Carbs 18.7 g | Fat 10.6 g
Per Serving | Calories 173
Protein 16.7 g | Carbs 5.5 g | Fat 8.7 g
Per Serving | Calories 186
Protein 9.6 g | Carbs 17.5 g | Fat 8 g