Avacado Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Avacado Sandwich has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.7 mg | 46.6% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 438.8 mg | 12.5% | ||
Sodium | 506 mg | 21.1% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.8 mg | 91.8% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 506 mg 21.1%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 9.7 g38.8%
Sugars 1.4 g
Protein 10.9 g 21.8%
Vitamin A 8.2% Vitamin C 8.1%
Calcium 4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.6 g | Carbs 32.9 g | Fat 3.6 g
Per Serving | Calories 406
Protein 10.5 g | Carbs 73.8 g | Fat 9.7 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 29.9 g | Fat 10.6 g
Per Serving | Calories 196
Protein 10.4 g | Carbs 14.2 g | Fat 11.6 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 7.8 g | Fat 0.6 g
Per Serving | Calories 260
Protein 17.7 g | Carbs 21.7 g | Fat 11.7 g
Per Serving | Calories 374
Protein 8.2 g | Carbs 51.4 g | Fat 17.2 g
Per Serving | Calories 201
Protein 14.1 g | Carbs 24.6 g | Fat 5.5 g