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Avacado Sandwich - Recipe and Nutrition Facts
81

Avacado Sandwich Recipe

Avacado Sandwich has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 51.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Avacado Sandwich has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat34%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Thiamin
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C4.9 mg8.1%
Vitamin D0 IU
Vitamin E2.3 mg7.7%
Thiamin0.7 mg46.6%
Riboflavin0.26 mg15.5%
Niacin4.4 mg21.8%
Vitamin B60.26 mg12.9%
Folate66.8 mcg16.7%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron3.4 mg18.9%
Magnesium83.2 mg20.8%
Phosphorus195 mg19.5%
Potassium438.8 mg12.5%
Sodium506 mg21.1%
Zinc1.5 mg10.1%
Copper0.28 mg14.1%
Manganese1.8 mg91.8%
Selenium36.6 mcg52.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.3 g17.1%
Dietary Fiber9.7 g38.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 1.1 mg 0.4%

Sodium 506 mg 21.1%

Total Carbohydrates 51.3 g 17.1%

Dietary Fiber 9.7 g38.8%

Sugars 1.4 g

Protein 10.9 g 21.8%

Vitamin A 8.2% Vitamin C 8.1%

Calcium 4% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1092070 Embed Table:

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