Perfectly Combined Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfectly Combined Sandwich has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 39% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 423.6 mg | 12.1% | ||
Sodium | 460 mg | 19.2% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.93 mg | 46.3% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 460 mg 19.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.9 g23.6%
Sugars 5.4 g
Protein 6.7 g 13.4%
Vitamin A 34% Vitamin C 16.5%
Calcium 6.7% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 10.9 g | Carbs 51.3 g | Fat 14.5 g
Per Serving | Calories 197
Protein 5.6 g | Carbs 32.9 g | Fat 3.6 g
Per Serving | Calories 196
Protein 10.4 g | Carbs 14.2 g | Fat 11.6 g
Per Serving | Calories 223
Protein 24 g | Carbs 23.4 g | Fat 8.9 g
Per Serving | Calories 406
Protein 25.8 g | Carbs 43.7 g | Fat 13.9 g
Per Serving | Calories 356
Protein 28.4 g | Carbs 35.9 g | Fat 12 g
Per Serving | Calories 200
Protein 3.7 g | Carbs 32.1 g | Fat 1 g
Per Serving | Calories 180
Protein 12 g | Carbs 8.5 g | Fat 11.6 g