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Omlette Sandwich - Recipe and Nutrition Facts
17

Omlette Sandwich Recipe

Omlette Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Omlette Sandwich has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat30%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C10.9 mg18.1%
Vitamin D22.4 IU5.6%
Vitamin E0.94 mg3.1%
Thiamin0.19 mg12.8%
Riboflavin0.35 mg20.5%
Niacin1.8 mg9%
Vitamin B60.11 mg5.3%
Folate24 mcg6%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2 mg11.1%
Magnesium9.6 mg2.4%
Phosphorus110 mg11%
Potassium122.2 mg3.5%
Sodium938.2 mg39.1%
Zinc0.68 mg4.5%
Copper0.02 mg1.2%
Manganese0.03 mg1.7%
Selenium13.9 mcg19.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber5.3 g21.2%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat2.2 g11%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 225.7 mg 75.2%

Sodium 938.2 mg 39.1%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 5.3 g21.2%

Sugars 5.4 g

Protein 24 g 48%

Vitamin A 10.4% Vitamin C 18.1%

Calcium 10.7% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1024692 Embed Table:

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