Omlette Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Omlette Sandwich has been given a composite ranking of 17, and sparingly.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 938.2 mg | 39.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 13.9 mcg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 225.7 mg 75.2%
Sodium 938.2 mg 39.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 5.3 g21.2%
Sugars 5.4 g
Protein 24 g 48%
Vitamin A 10.4% Vitamin C 18.1%
Calcium 10.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 10.4 g | Carbs 14.2 g | Fat 11.6 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 29.9 g | Fat 10.6 g
Per Serving | Calories 204
Protein 15 g | Carbs 40 g | Fat 3.3 g
Per Serving | Calories 346
Protein 10.8 g | Carbs 36 g | Fat 16.9 g
Per Serving | Calories 275
Protein 21.9 g | Carbs 32.3 g | Fat 6.3 g
Per Serving | Calories 293
Protein 20.2 g | Carbs 39.6 g | Fat 8.3 g
Per Serving | Calories 92
Protein 16.5 g | Carbs 0.6 g | Fat 1 g
Per Serving | Calories 432
Protein 34.1 g | Carbs 15.7 g | Fat 26.2 g