couscous delight has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for couscous delight, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 245.6 mg | 7% | ||
Sodium | 661 mg | 27.5% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.4 g | 17.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 5.9 mg 2%
Sodium 661 mg 27.5%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 3.4 g13.6%
Sugars 1.7 g
Protein 8.2 g 16.4%
Vitamin A 40% Vitamin C 16.4%
Calcium 4.9% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 6.1 g | Carbs 31 g | Fat 1 g
Per Serving | Calories 140
Protein 3.7 g | Carbs 19.4 g | Fat 5.9 g
Per Serving | Calories 168
Protein 3.1 g | Carbs 25 g | Fat 7.1 g
Per Serving | Calories 203
Protein 4.6 g | Carbs 25.7 g | Fat 8.6 g
Per Serving | Calories 375
Protein 10.9 g | Carbs 51.3 g | Fat 14.5 g
Per Serving | Calories 42
Protein 1.9 g | Carbs 7.8 g | Fat 0.6 g
Per Serving | Calories 201
Protein 14.1 g | Carbs 24.6 g | Fat 5.5 g
Per Serving | Calories 247
Protein 11.5 g | Carbs 24.9 g | Fat 12.4 g