Pasta Con Zucchini Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pasta Con Zucchini Recipe, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 107.2 mg | 3.1% | ||
Sodium | 1.5 mg | 0.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1.5 mg 0.1%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 5.6 g22.4%
Sugars 2.7 g
Protein 8.4 g 16.8%
Vitamin A 8.9% Vitamin C 3.8%
Calcium 0.8% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 364
Protein 15 g | Carbs 52.7 g | Fat 11.4 g
Per Serving | Calories 226
Protein 14.5 g | Carbs 26.6 g | Fat 8.4 g
Per Serving | Calories 526
Protein 17.9 g | Carbs 99.9 g | Fat 9.5 g
Per Serving | Calories 565
Protein 21.8 g | Carbs 107.3 g | Fat 4.6 g
Per Serving | Calories 228
Protein 6.3 g | Carbs 28.5 g | Fat 10.6 g
Per Serving | Calories 269
Protein 6.8 g | Carbs 36.2 g | Fat 11.7 g
Per Serving | Calories 445
Protein 23.6 g | Carbs 39.3 g | Fat 21 g
Per Serving | Calories 260
Protein 15.2 g | Carbs 11.4 g | Fat 14.4 g