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spinach quiche (vegetarian) - Recipe and Nutrition Facts
76

spinach quiche (vegetarian) Recipe

spinach quiche (vegetarian) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Folate.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing spinach quiche (vegetarian) has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat60%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4600 IU92%
Vitamin C8.1 mg13.5%
Vitamin D2.8 IU0.7%
Vitamin E1.3 mg4.4%
Thiamin0.18 mg12.1%
Riboflavin0.3 mg17.8%
Niacin0.96 mg4.8%
Vitamin B60.19 mg9.7%
Folate92 mcg23%
Vitamin B120.18 mcg3%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium630 mg63%
Iron3 mg16.6%
Magnesium83.2 mg20.8%
Phosphorus264 mg26.4%
Potassium320.7 mg9.2%
Sodium504.5 mg21%
Zinc2.1 mg13.7%
Copper0.33 mg16.3%
Manganese1.3 mg67%
Selenium14.5 mcg20.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber2.6 g10.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat7.1 g35.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 504.5 mg 21%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 2.6 g10.4%

Sugars 2.1 g

Protein 12.9 g 25.8%

Vitamin A 92% Vitamin C 13.5%

Calcium 63% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2431713 Embed Table:

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