Torfurky Pasta Veggie Bakeitifyouwant has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Torfurky Pasta Veggie Bakeitifyouwant, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 520 mg | 14.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 15.1 g | 60.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.1 g | 84.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 15 mg 5%
Sodium 1 mg 0%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 15.1 g60.4%
Sugars 19.8 g
Protein 42.1 g 84.2%
Vitamin A 18.2% Vitamin C 3.4%
Calcium 21.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.9 g | Carbs 14.6 g | Fat 14.5 g
Per Serving | Calories 687
Protein 27.7 g | Carbs 91.8 g | Fat 24.3 g
Per Serving | Calories 454
Protein 17.9 g | Carbs 60.3 g | Fat 16.3 g
Per Serving | Calories 160
Protein 9.5 g | Carbs 21.2 g | Fat 4.9 g
Per Serving | Calories 262
Protein 12.9 g | Carbs 14 g | Fat 18.2 g
Per Serving | Calories 437
Protein 27.7 g | Carbs 49.7 g | Fat 13.9 g
Per Serving | Calories 321
Protein 10.7 g | Carbs 68 g | Fat 1.8 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 28.4 g | Fat 3.5 g