Squashed Stir Fried Brown Rice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Squashed Stir Fried Brown Rice, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4595 IU | 91.9% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 404.3 mg | 11.6% | ||
Sodium | 726.7 mg | 30.3% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.89 mg | 44.5% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 726.7 mg 30.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.6 g18.4%
Sugars 2.4 g
Protein 3.9 g 7.8%
Vitamin A 91.9% Vitamin C 57.1%
Calcium 3.7% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 7.9 g | Carbs 47.9 g | Fat 8.2 g
Per Serving | Calories 146
Protein 4.2 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 265
Protein 14.2 g | Carbs 43.6 g | Fat 3.3 g
Per Serving | Calories 478
Protein 14.3 g | Carbs 68.4 g | Fat 16 g
Per Serving | Calories 607
Protein 35.8 g | Carbs 52.5 g | Fat 27.7 g
Per Serving | Calories 418
Protein 25.7 g | Carbs 58.4 g | Fat 9.7 g
Per Serving | Calories 437
Protein 27.7 g | Carbs 49.7 g | Fat 13.9 g
Per Serving | Calories 262
Protein 12.9 g | Carbs 14 g | Fat 18.2 g