Spicy Sweet Potato Chips has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spicy Sweet Potato Chips, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 16% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32250 IU | 645% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 190 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.2 g | 16.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 42
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 190 mg 7.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 6.8 g27.2%
Sugars 13.5 g
Protein 3.6 g 7.2%
Vitamin A 645% Vitamin C 9%
Calcium 9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 4.7 g | Carbs 77.5 g | Fat 2.1 g
Per Serving | Calories 402
Protein 3.6 g | Carbs 52.6 g | Fat 20.4 g
Per Serving | Calories 353
Protein 5.2 g | Carbs 48.7 g | Fat 15.7 g
Per Serving | Calories 333
Protein 3.3 g | Carbs 32.3 g | Fat 22.1 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 18.6 g | Fat 11.1 g
Per Serving | Calories 392
Protein 18.7 g | Carbs 33.7 g | Fat 20.2 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 6.1 g | Fat 4.8 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 31.1 g | Fat 3 g