Cinnamon Sweet Potato Chips has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cinnamon Sweet Potato Chips, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20250 IU | 405% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 484 mg | 13.8% | ||
Sodium | 390 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 390 mg 16.3%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 4.4 g17.6%
Sugars 8.2 g
Protein 2.3 g 4.6%
Vitamin A 405% Vitamin C 6%
Calcium 6% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 3.5 g | Carbs 45.9 g | Fat 42.3 g
Per 100g | Calories 520
Protein 6 g | Carbs 58 g | Fat 30 g
Per Serving | Calories 169
Protein 5.4 g | Carbs 24.1 g | Fat 6 g
Per 100g | Calories 150
Protein 1 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 86
Protein 4.4 g | Carbs 6.1 g | Fat 4.8 g
Per Serving | Calories 253
Protein 3.6 g | Carbs 50.2 g | Fat 4.6 g
Per Serving | Calories 358
Protein 5.5 g | Carbs 46.4 g | Fat 17.4 g
Per Serving | Calories 511
Protein 23.9 g | Carbs 14.5 g | Fat 40.7 g