Won Ton Snacks has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Won Ton Snacks, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 67 mg 2.8%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.5 g2%
Sugars 0.3 g
Protein 4.4 g 8.8%
Vitamin A 9% Vitamin C 1%
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 10.5 g | Carbs 4.5 g | Fat 22.3 g
Per 100g | Calories 10
Protein | Carbs 2.02 g | Fat
Per Serving | Calories 128
Protein 3.1 g | Carbs 19.7 g | Fat 3.9 g
Per Serving | Calories 84
Protein 1.3 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 253
Protein 3.6 g | Carbs 50.2 g | Fat 4.6 g
Per Serving | Calories 179
Protein 2.2 g | Carbs 18.6 g | Fat 11.1 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 31.1 g | Fat 3 g
Per Serving | Calories 358
Protein 5.5 g | Carbs 46.4 g | Fat 17.4 g