Spicy Chipotle Sweet Potato Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin B6.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spicy Chipotle Sweet Potato Soup, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29350 IU | 587% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 775 mg | 22.1% | ||
Sodium | 550 mg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 141
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 550 mg 22.9%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 7.7 g30.8%
Sugars 11 g
Protein 5.2 g 10.4%
Vitamin A 587% Vitamin C 17%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 3.6 g | Carbs 50.2 g | Fat 4.6 g
Per Serving | Calories 337
Protein 4.7 g | Carbs 77.5 g | Fat 2.1 g
Per Serving | Calories 333
Protein 3.3 g | Carbs 32.3 g | Fat 22.1 g
Per Serving | Calories 305
Protein 4.1 g | Carbs 50.3 g | Fat 10.7 g
Per Serving | Calories 677
Protein 20.8 g | Carbs 19.6 g | Fat 57.7 g
Per Serving | Calories 118
Protein 9.3 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 227
Protein 11.7 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 23.5 g | Fat 5 g