Velvety Chicken Corn Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Velvety Chicken Corn Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 26% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 1256 mg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 1256 mg 52.3%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 4.4 g
Protein 8.5 g 17%
Vitamin A 2% Vitamin C 8%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 4.5 g | Carbs 7.7 g | Fat 3.2 g
Per 100g | Calories 25
Protein 0.42 g | Carbs 4.6 g | Fat 0.63 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 227
Protein 11.7 g | Carbs 23.6 g | Fat 10.5 g
Per Serving | Calories 353
Protein 5.2 g | Carbs 48.7 g | Fat 15.7 g
Per Serving | Calories 402
Protein 11.7 g | Carbs 45.2 g | Fat 20.2 g
Per Serving | Calories 185
Protein 3.4 g | Carbs 23.6 g | Fat 9.3 g