Asian Chicken and Corn Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Asian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Asian Chicken and Corn Soup, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 11.2 mg | 56% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 483 mg | 13.8% | ||
Sodium | 436 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 48
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 436 mg 18.2%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 2.7 g10.8%
Sugars 5.1 g
Protein 9.7 g 19.4%
Vitamin A 23% Vitamin C 19%
Calcium 6% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 24.7 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 23.5 g | Fat 5 g
Per Serving | Calories 260
Protein 26 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 160
Protein 11 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 218
Protein 12.9 g | Carbs 30 g | Fat 5.8 g
Per Serving | Calories 614
Protein 11 g | Carbs 65 g | Fat 35.9 g
Per Serving | Calories 234
Protein 29.5 g | Carbs 14.9 g | Fat 5.8 g
Per Serving | Calories 634
Protein 21.6 g | Carbs 78.6 g | Fat 27.4 g