Chicken, Corn, and Lime Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chicken, Corn, and Lime Soup has been given a composite ranking of 53, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 40% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 740 mg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 740 mg 30.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 26 g 52%
Vitamin A 35% Vitamin C 25%
Calcium 40% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 9.7 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 271
Protein 24.7 g | Carbs 14.2 g | Fat 12.4 g
Per Serving | Calories 160
Protein 11 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 500
Protein 58 g | Carbs 45 g | Fat 9 g
Per Serving | Calories 80
Protein 3 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 680
Protein 50 g | Carbs 22 g | Fat 44 g
Per Serving | Calories 320
Protein 23 g | Carbs 33 g | Fat 12 g
Per Serving | Calories 300
Protein 25 g | Carbs 38 g | Fat 6 g