Old Man's Turkey Noodle Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Old Man's Turkey Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 23% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6100 IU | 122% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 15 mg | 75% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 1093 mg | 45.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 75 mg 25%
Sodium 1093 mg 45.5%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.3 g9.2%
Sugars 3.7 g
Protein 29.5 g 59%
Vitamin A 122% Vitamin C 10%
Calcium 9% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 2.6 g | Carbs 4.1 g | Fat 0.37 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 6.6 g | Fat 1.3 g
Per Serving | Calories 33
Protein 1.8 g | Carbs 5.9 g | Fat 0.3 g
Per Serving | Calories 200
Protein 14 g | Carbs 16 g | Fat 9 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 23.2 g | Fat 5.3 g
Per Serving | Calories 218
Protein 12.9 g | Carbs 30 g | Fat 5.8 g
Per Serving | Calories 634
Protein 21.6 g | Carbs 78.6 g | Fat 27.4 g
Per Serving | Calories 367
Protein 30 g | Carbs 15.1 g | Fat 21.3 g