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Creamy Potato and Leek Soup - Recipe and Nutrition Facts
49

Creamy Potato and Leek Soup Recipe

Creamy Potato and Leek Soup has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Creamy Potato and Leek Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat52%
 Calories from Carbs41%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2150 IU43%
Vitamin C69 mg115%
Thiamin0.5 mg33%
Niacin11 mg55%
Vitamin B61.3 mg67%
Folate188 mcg47%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium160 mg16%
Iron6.7 mg37%
Magnesium132 mg33%
Potassium1580 mg45.1%
Sodium407 mg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65 g21.7%
Dietary Fiber7.8 g31.2%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.9 g55.2%
Saturated Fat21.1 g105.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 614 Calories from Fat 323

% Daily Value *

Total Fat 35.9 g 55.2%

Saturated Fat 21.1 g 105.5%

Trans Fat

Cholesterol 122 mg 40.7%

Sodium 407 mg 17%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 7.8 g31.2%

Sugars 4.6 g

Protein 11 g 22%

Vitamin A 43% Vitamin C 115%

Calcium 16% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/creamy-potato-and-leek-soup/detail.aspx Embed Table:

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