Creamy Potato and Leek Soup has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Creamy Potato and Leek Soup, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 52% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2150 IU | 43% | ||
Vitamin C | 69 mg | 115% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1580 mg | 45.1% | ||
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.9 g | 55.2% | ||
Saturated Fat | 21.1 g | 105.5% |
Serving size
Amount Per Serving
Calories 614 Calories from Fat 323
% Daily Value *
Total Fat 35.9 g 55.2%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 407 mg 17%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 7.8 g31.2%
Sugars 4.6 g
Protein 11 g 22%
Vitamin A 43% Vitamin C 115%
Calcium 16% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 37
Protein 1.2 g | Carbs 5.8 g | Fat 0.83 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 64.7 g | Fat 5.9 g
Per Serving | Calories 150
Protein 4 g | Carbs 13 g | Fat 9 g
Per Serving | Calories 720
Protein 19 g | Carbs 52 g | Fat 50 g
Per Serving | Calories 428
Protein 18.6 g | Carbs 16.3 g | Fat 29.2 g
Per Serving | Calories 369
Protein 14.7 g | Carbs 43.4 g | Fat 14.3 g
Per Serving | Calories 218
Protein 12.9 g | Carbs 30 g | Fat 5.8 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 23.2 g | Fat 5.3 g