Spicy Orange Glaze has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Orange Glaze has been given a composite ranking of 55, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 3% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 142 mg | 4.1% | ||
Sodium | 225.7 mg | 9.4% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 225.7 mg 9.4%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 0.3 g 0.6%
Vitamin A 5.5% Vitamin C 0.8%
Calcium 0.7% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 23.8 g | Carbs 24.9 g | Fat 2.5 g
Per Serving | Calories 740
Protein 73 g | Carbs 57.6 g | Fat 22.5 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 35.3 g | Fat 0.3 g
Per Serving | Calories 30
Protein 1.1 g | Carbs 1.3 g | Fat 0.4 g
Per Serving | Calories 261
Protein 23.7 g | Carbs 33.2 g | Fat 2.8 g
Per Serving | Calories 186
Protein 5.1 g | Carbs 23.3 g | Fat 9.7 g
Per Serving | Calories 157
Protein 16.2 g | Carbs 14.4 g | Fat 3.8 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 10.2 g | Fat 1.5 g