Spicy Corn Fritters has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Spicy Corn Fritters, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 14.9 mg | 0.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 59 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 14.9 mg 0.6%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 1.9 g 3.8%
Vitamin A 1.3% Vitamin C 4.7%
Calcium 0.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.1 g | Carbs 23.3 g | Fat 9.7 g
Per Serving | Calories 210
Protein 5.5 g | Carbs 32.9 g | Fat 8.9 g
Per Serving | Calories 214
Protein 6.1 g | Carbs 34.1 g | Fat 8.8 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 36.4 g | Fat 4.5 g
Per Serving | Calories 157
Protein 16.2 g | Carbs 14.4 g | Fat 3.8 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 7.4 g | Fat 0.1 g
Per Serving | Calories 69
Protein 0.7 g | Carbs 6.8 g | Fat 4.6 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 5.8 g | Fat 2.4 g