Spicy Corn Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Corn Casserole has been given a composite ranking of 75, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 183.5 mg | 5.2% | ||
Sodium | 560.4 mg | 23.4% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 560.4 mg 23.4%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 5.3 g21.2%
Sugars 1.3 g
Protein 7.3 g 14.6%
Vitamin A 1.8% Vitamin C 10%
Calcium 2.6% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 6.1 g | Carbs 34.1 g | Fat 8.8 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 10.2 g | Fat 1.5 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 13.9 g | Fat 5.5 g
Per Serving | Calories 187
Protein 4.8 g | Carbs 30.2 g | Fat 7.8 g
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g
Per Serving | Calories 181
Protein 11.7 g | Carbs 29 g | Fat 3.6 g
Per Serving | Calories 235
Protein 11.5 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 27.3 g | Fat 11.3 g