Creamy Chicken & Vegetable Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Chicken & Vegetable Alfredo has been given a composite ranking of 70, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3250 IU | 65% | ||
Vitamin C | 65.3 mg | 108.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 91.6 mcg | 22.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 476.7 mg | 13.6% | ||
Sodium | 362.4 mg | 15.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 362.4 mg 15.1%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.8 g27.2%
Sugars 4.4 g
Protein 11.5 g 23%
Vitamin A 65% Vitamin C 108.9%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 17.2 g | Carbs 70.8 g | Fat 3.9 g
Per Serving | Calories 315
Protein 40.2 g | Carbs 14.3 g | Fat 9.5 g
Per Serving | Calories 243
Protein 20 g | Carbs 16.9 g | Fat 10.4 g
Per Serving | Calories 189
Protein 27.4 g | Carbs 11.7 g | Fat 2.7 g
Per Serving | Calories 206
Protein 7.3 g | Carbs 36.4 g | Fat 4.5 g
Per Serving | Calories 490
Protein 26.3 g | Carbs 82.4 g | Fat 9 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 27.3 g | Fat 11.3 g
Per Serving | Calories 334
Protein 11.5 g | Carbs 49.1 g | Fat 10.8 g