Pasta Roni for two. has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 49.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta Roni for two. has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.48 mg | 32.3% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 122.6 mg | 3.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.1 g | 16.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 1 mg 0%
Total Carbohydrates 49.1 g 16.4%
Dietary Fiber 2.5 g10%
Sugars 8 g
Protein 11.5 g 23%
Vitamin A 13.2% Vitamin C
Calcium 15% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.4 g | Carbs 41.6 g | Fat 5.5 g
Per Serving | Calories 472
Protein 22.4 g | Carbs 63.2 g | Fat 14.2 g
Per Serving | Calories 179
Protein 14.3 g | Carbs 21.8 g | Fat 3.6 g
Per Serving | Calories 207
Protein 10 g | Carbs 40.3 g | Fat 2 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 27.3 g | Fat 11.3 g
Per Serving | Calories 235
Protein 11.5 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 322
Protein 16.5 g | Carbs 22.2 g | Fat 18.3 g
Per Serving | Calories 197
Protein 9.7 g | Carbs 16.7 g | Fat 10.3 g