Garbage pasta 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garbage pasta 1 has been given a composite ranking of 77, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 48.7 mg | 81.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 519.3 mg | 14.8% | ||
Sodium | 203.7 mg | 8.5% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 203.7 mg 8.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 14.3 g 28.6%
Vitamin A 8% Vitamin C 81.2%
Calcium 5.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 11.5 g | Carbs 49.1 g | Fat 10.8 g
Per Serving | Calories 252
Protein 10.4 g | Carbs 41.6 g | Fat 5.5 g
Per Serving | Calories 207
Protein 10 g | Carbs 40.3 g | Fat 2 g
Per Serving | Calories 321
Protein 25.1 g | Carbs 41 g | Fat 6.4 g
Per Serving | Calories 311
Protein 23.9 g | Carbs 43 g | Fat 6.3 g
Per Serving | Calories 172
Protein 8.8 g | Carbs 19.8 g | Fat 7 g
Per Serving | Calories 140
Protein 2.9 g | Carbs 23.1 g | Fat 4.7 g
Per Serving | Calories 228
Protein 17.8 g | Carbs 21 g | Fat 8.3 g