Macaroni & Cheese PK has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Macaroni & Cheese PK has been given a composite ranking of 42, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 351 mg | 35.1% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 661.8 mg | 27.6% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.2 g | 7.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 46.6 mg 15.5%
Sodium 661.8 mg 27.6%
Total Carbohydrates 22.2 g 7.4%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 16.5 g 33%
Vitamin A 8% Vitamin C 1.7%
Calcium 35.1% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 13.8 g | Carbs 13.6 g | Fat 13.8 g
Per Serving | Calories 505
Protein 15.8 g | Carbs 47.7 g | Fat 28.3 g
Per Serving | Calories 267
Protein 9 g | Carbs 51 g | Fat 2.7 g
Per Serving | Calories 258
Protein 10 g | Carbs 15.9 g | Fat 17.2 g
Per Serving | Calories 334
Protein 11.5 g | Carbs 49.1 g | Fat 10.8 g
Per Serving | Calories 249
Protein 12.5 g | Carbs 27.3 g | Fat 11.3 g
Per Serving | Calories 197
Protein 9.7 g | Carbs 16.7 g | Fat 10.3 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 11.3 g | Fat 4 g