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Macaroni & Cheese PK - Recipe and Nutrition Facts
42

Macaroni & Cheese PK Recipe

Macaroni & Cheese PK has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Macaroni & Cheese PK has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1 mg1.7%
Vitamin D12 IU3%
Vitamin E0.36 mg1.2%
Thiamin0.21 mg14.3%
Riboflavin0.34 mg20%
Niacin1.7 mg8.6%
Vitamin B60.11 mg5.5%
Folate56.4 mcg14.1%
Vitamin B120.91 mcg15.1%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium351 mg35.1%
Iron1.4 mg7.7%
Magnesium31.6 mg7.9%
Phosphorus308 mg30.8%
Potassium243.7 mg7%
Sodium661.8 mg27.6%
Zinc2.1 mg13.8%
Copper0.09 mg4.7%
Manganese0.18 mg9.1%
Selenium21.7 mcg31%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.2 g7.4%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat9.5 g47.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 46.6 mg 15.5%

Sodium 661.8 mg 27.6%

Total Carbohydrates 22.2 g 7.4%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 16.5 g 33%

Vitamin A 8% Vitamin C 1.7%

Calcium 35.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=564335 Embed Table:

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